4. There is great diversity in muscle fiber types, even within a single muscle (Eckert, Fig. 10-30). In Fig. 10-30, a muscle from a horse, we see slow oxidative fibers (type I), fast oxidative (type IIa), and fast glycolytic (type IIb).
- Tonic fibers are slow muscle cells used for postural adjustment in amphibians, reptiles, and birds (and other places, as well). Myosin cross-bridges attach and detach slowly and there are no twitches because there are no action potentials on the muscle cell membranes.
- Twitch fibers come in three types:
- Slow-twitch (Type I) - Dark meat of turkey and chicken, for example. Red color due to a lot of myoglobin. Use ATP at a relatively low rate.
- Fast-twitch oxidative - Flight muscles of migratory birds, for example. Rapid, sustained movements. Many mitochondria produce lots of ATP to sustain this movement. (Type IIa)
- Fast-twitch glycolytic - White muscles of turkey and chicken, for example. Few mitochondria, depend a lot on glycolysis to produce ATP (Type IIb)
- As we saw in the cross section of horse muscle, most skeletal muscles don't consist of just one fiber type. But, there are some predominant fiber types in certain muscles, as we saw for the domesticated chicken and turkey. Wolves, dogs, and deer have a high concentration of fast oxidative fibers. Fast cruising fish, such as tuna, have a large percentage of fast glycolytic fibers. To complicate matters further, not all fibers are be activated simultaneously. Slow fibers may begin activation early and then fast oxidative fibers, and finally fast glycolytic fibers.
5. Human training increases muscle size by increasing fiber (muscle cell) size. Increased muscle size means more force produced. And, training may be able to increase the number of mitochondria in fast fibers. There is much debate on whether training changes fiber type from fast to slow, for example.

All text and images, not attributed to others, including course examinations and sample questions, are Copyright, 2009, Thomas J. Herbert and may not be used for any commercial purpose without the express written permission of Thomas J. Herbert.